Milk & Yoghurt Weight Filling
Specialised Weight Filling for Dairy Milks & Yoghurts
This system offers the certainty that each container is filled with the nominal quantity by weight, and is specially designed for Milk and Yoghurt/ Yogurt products.
These machines are particularly suitable for small dosing of 100ml at high speed.
The weight filling process for Milk & Yoghurt requires weighing the empty container (tarring) and gravity filling of liquids.
Main advantages of weight filling
- No contact between the dairy filling valve and the neck of the bottle
- Continuous weight checking to allow detection of filling errors, for example damaged containers
- Check the volume of product in the container
- Filling precision for liquid products
- Immediate setting of filling parameters for each nozzle
- System adapts to intrinsic changes in the product during a production cycle
- Solution overrides variations in product temperature and air content
Contact IC Filling Systems…
For detailed information, contact our Sales Director Marco Solferini by calling +39 035 046 0297 (Italy) +44 1865 520 083 (UK) or +1 707 236 6353 (US).
Alternatively, use the contact form below, or request a quotation.
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Download Giovanni Solferini's Article
Bottling Oils? Don't let the accountants undermine your bottom line.
How to save $1.5 million dollars and avoid beancounters and accountants undermining your bottom line if you are bottling oils.
Written by IC Filling Systems Managing Director Giovanni Solferini.