Equipment to bottle, jar or pouch your food
View our vast range of solutions from IC Filling Systems for jars, bottles & flexible packaging.
We have hot fill, hygienic & sterilization processes for anything from sauces & high sugar drinks to milk & syrups – using non-contact filling for viscous products. This involves piston filling valves drawing in a set volume and weight filling, where the product is weighed as it is dispensed. We also use different methods depending on circumstances.
Please contact us for more details and to discuss your scope of supply.
For more information, contact our Sales Director Marco Solferini on email@example.com or please call on +39 035 046 0297 (Italy) +44 1865 520 083 (UK) or +1 707 236 6353 (US). Alternatively, use our chat mechanism at the bottom of the page, use our quick contact form or request a quotation.
Our food bottling equipment can be used for dairy, medical syrups, oils & other viscous products. A proprietary non-contact magnetic filling valve can be used for guaranteed hygiene.
Please see below to view our range:
Volumetric For Sauces & High Sugar Products
Click here for volumetric piston fillers from semi-automatic, to monoblocks & high speed filling lines.
Hot fill process is available for high sugar products like preserves, fruit juices, isotonic drinks & ice-tea.
Weight Filling For Semi-solids
Click here for weight filling & Ultra-Clean hygienic requirements.
Includes dairy, semi-solids foods, mayonnaise, oils, waxes & more.
Pouches for Dry Goods & Sauces
Click here for Doypack flexible pouches.
Pouches are a great way to save space & for customers to re seal your product especially powdered goods which need to stay dry.
Common uses include spices, cooked rice, gelatine & food sauces