Posts Tagged ‘Fermented drinks’
K-Tea Kombucha in Guernsey expands its bottling and canning capacity
K-Tea Kombucha Team with founder Kate Attieh K-Tea Kombucha, the beverage artisan based in Guernsey, proudly announces a significant advancement in its production capabilities with the recent integration of an IC Filling Systems 6-6-1-1 microblock. This state-of-the-art line is adept at handling both glass bottles and aluminium cans, marking a pivotal enhancement in K-Tea’s Guernsey…
< Read More >>Ciders for Brewers: Event 19th October, Lost & Grounded, Bristol
Join Friday Fusion and hear from Gabe Cook, Ciderologist We’re pleased to support this fun and informative event taking place on Friday 19th October at the Lost & Grounded Brewery in Bristol. Entitled Friday Fusion, this event will feature two speakers and include refreshments and food, and is supported by BFBI, the Brewing, Food and…
< Read More >>A brief History and Future of Kombucha
What is Kombucha? Kombucha is a variety of fermented, lightly effervescent sweetened tea drink. It is made by fermenting tea and sugar with a microbial culture including yeast, bacteria and mould, and a variety of flavours and essences are added to give different tastes to the drink. Popular flavours now include those with mango, coconut,…
< Read More >>American Craft Beer Exports Surpass $125 Million – BA Data
Small and Independent American Brewers Increase International Demand and Distribution The Brewers Association (BA) — the not-for-profit trade group representing small and independent craft brewers — reported export growth data for the American craft beer industry in 2017. Supported by the BA’s Export Development Program (EDP), craft beer export volume increased by 3.6 percent in…
< Read More >>Semi Automatic Bottling Kombucha at Bio Brasseurs in Strasbourg
Semi-Automatic Bottling of Kombucha in Strasbourg IC Filling Systems has just installed a carbonator and filling machine to Bio Brasseurs in Strasbourg which is being used to bottle Kombucha. “We’re delighted to have been chosen as the supplier for filling a beverage that has a fast growing market share globally.” said Marco Solferini, Sales Director…
< Read More >>Annual Roundup: 2016 US Craft Beer Year in Review
US Craft Beer Year in Review Reflecting on the significant impact of small and independent craft breweries in 2016, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—looked back on the defining beer moments of 2016. “In the face of numerous opportunities and challenges in 2016, small and independent craft brewers…
< Read More >>Meet IC Filling Systems at Brau Beviale 2015
If you would like to visit our stand, just fill in the form at the bottom of this page & we’ll send you a reminder the day before with a copy of the map! The international exhibition for the beer & drinks industry, Brau Beviale, will be opening it’s doors from the 10-12th November at…
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