K-Tea Kombucha in Guernsey expands its bottling and canning capacity

K-Tea Kombucha Team with founder Kate Attieh

K-Tea Kombucha Team with founder Kate Attieh

K-Tea Kombucha, the beverage artisan based in Guernsey, proudly announces a significant advancement in its production capabilities with the recent integration of an IC Filling Systems 6-6-1-1 microblock. This state-of-the-art line is adept at handling both glass bottles and aluminium cans, marking a pivotal enhancement in K-Tea's Guernsey production facility.

At the heart of K-Tea's ethos is a commitment to authenticity and excellence, using only natural flavouring ingredients and premium teas. This dedication ensures that each bottle of Kombucha is a masterpiece of natural fermentation and carbonation, achieved through meticulous in-bottle secondary fermentation processes.

Discover the full story of K-Tea's passion and innovation at their official website: [https://www.kteakombucha.com/]

Kombucha Bottling line in operation (2:21)

This technological upgrade represents a transition from a previous semi-automatic 6-6-1 Compactblock filler, also provided by IC Filling Systems, to a more advanced system. This strategic enhancement elevates K-Tea's production capacity from 400 to over 1,000 glass bottles per hour, effectively responding to the escalating demand for their natural kombucha.

Furthermore, this versatile microblock introduces the capability to package their signature beverages in aluminium cans, offering consumers more ways to enjoy K-Tea's kombucha.

A recent photograph captured the milestone moment, showcasing K-Tea Founder Kate Attieh and the dedicated production team during the inaugural bottling run with the new system.

Contact IC Filling Systems…

For detailed information, contact our Sales Director Marco Solferini by calling +39 0141 162 0091 or +39 0141 74166 (Italy) +44 1865 520 083 (UK) or +1 707 236 6353 (US). Alternatively, use the contact form below, or request a quotation.  

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